Food Safety and Hygiene‏ Courses

Health & Safety for Food Inspectors & HORECA Industries

Food Safety & HACCP for Oil & Gas Industries (OGP guidelines)

International Code of Practice for Food Hygiene (CAC/RCP)

Behavior Based Food Safety & Food Safety Culture

Food Safety Leadership for Managers

Food Safety Management System Auditing (Based on ISO 22000 & PAS 220)

Food Microbiological Risk Assessment

Basics of Food Safety for Food Handlers

Food Borne Outbreak Incidents Investigation

Food Risk Based Inspection

Food Risk Analysis for Food Control Authorities

Food Sampling for Food Inspectors

Advanced Food Safety & Hygiene

Level 4 Award in Food Safety Management for Manufacturing - CIEH Accredited

Food Safety and Auditing